Handi Murgh Paneer Recipe

Starting Point

An exceptionally customary restaurant style murgh handi recipe, this chicken recipe is made in an special vessel called a handi, subsequently the name Murgh Handi Recipe.

Handi is a sort of cooking container that was utilized as a part of Indian cooking with a shallow depth and a wide bottom which in ancient time was made of clay.

You can always utilize a steel handi or even a regular karahi or pot or skillet. Recipes made in a handi are named with the clay pot as such – like mutton handi, handi paneer or handi biryani and so on.

For this chicken recipe, the gravy or base is made from cashew nuts and cream. The onions are first fried and then the chicken is sautéed really well before adding in the cashew nut paste and cream. Just a bit of preparation is required to prepare the cashew paste and after that it’s pretty easy to follow the recipe.

The chicken handi recipe tastes best with tandoori roti, nan or parathas but you can even try it with some plain steamed rice too or jeera rice.

You can even make veg handi or paneer handi or even mutton handi following the same instructions.

MadeEasy

MadeEasy is a brand of National Foods PVT LTD; it was introduced in March 2016. With hundreds of chicken recipes, culinary tips and quick meal ideas to choose from, the MadeEasy website is National Food’s first full-fledged consumer-centric website providing a complete kitchen solution. This website will encourage consumers to cook delectable meals using various National Foods products.

The chicken recipes available on the website are Chef Saadats’ recipes. Furthermore, MadeEasy allows you to share your own unique recipe with the world. For more information visit MadeEasy.